Eko Flavours Season 3 targets emerging culinary talents in Lagos
By Aderonke Ojediran The Lagos State Government, in partnership with the Culinary Group, has launched the third season of the EkoFlavours culinary competition to discover and develop emerging culinary talents in the state. The Commissioner for Agriculture and Food Systems, Ms Abisola Olusanya, disclosed this on Friday during the review and selection of contestants for EkoFlavours Season three at Alausa, Ikeja. Olusanya said there was need for greater investment in creative opportunities for children and young people to enable them explore their talents beyond conventional career paths. She said culinary arts provided an avenue for young people to experiment, express themselves and discover career possibilities beyond the classroom. “Lagos must create more pathways for children to explore their creativity. We need to encourage young people to think beyond the conventional ideas of wha...